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What is a Barista Espresso Machine? A barista espresso machine is a top-of-the-line home coffee maker that delivers professional-grade results to your countertop. This model is from Breville incorporates a conical burr grinder, high-pressure extraction, and an impressive milk frother for the ultimate coffee shop experience. It gets rid of two things that could be confusing for new home baristas: timed grinding and manual tamping. Its Assisted Tapping feature ensures a perfectly level puck every time. User-friendly A barista machine brings the brewing process into your living space and allows you to control of the entire brew cycle. It also allows you to tweak your espresso settings, which can produce a more flavorful cup of coffee or cappuccino. There are models that are very easy to use, and others that have a steeper learning curve. Before deciding on a model you should think about how much you'd prefer to pay attention to your coffee-making settings and the frequency you prepare drinks at home. In our most recent side-by-side comparison of espresso machines The Breville The Barista Express impressed us with its ease of use and deliciously balanced espresso shots. The frothing system it uses was amazing, producing fluffy and light foam that can be easily altered to make different kinds of drinks. The Barista Express is designed for coffee-loving beginners. The smart dosing, tamping and pressure technology of the Barista Express eases the learning curve for novices by ensuring that you have the right sized grounds in your portafilter and that you are pulling an espresso that has the right pressure. It is also possible to change the tamper's size and the grind on the fly. The Barista Express also offers a variety of tools and accessories to make coffee. They include an stainless steel jug to steam milk and a custom-made tamper that snaps onto the machine in order to avoid damage or loss. The machine also comes with an inbuilt water-hardness tester and a descaler for more efficient maintenance. Lever-driven machines, like the Breville Bambino Plus and the Gaggia Classic Pro, require more physical strength to perform. They operate by raising or lowering a lever, which opens an opening in the brewing chamber that allows heated hot water to be saturated the ground. When the lever is pulled back, it forces the piston to push water through the ground and extract the espresso. This kind of machine is attractive and allows you to control the length of the pre-infusion as well as the pressure of each extraction. However it's not recommended for households with busy schedules or those who are unfamiliar with the manual method of espresso brewing. Convenience A barista machine is an easy method to make coffee at work. The machines can be used to prepare various drinks, from cappuccinos to lattes. They are designed to make premium coffee that can increase productivity and morale. They can also be used to make other beverages like tea and hot cocoa. They are simple to maintain and use. A barista-style espresso machine can help you make the perfect cup of coffee each time. These machines let you select from a variety of grind sizes and water temperatures, and also offer a variety of functions to meet your preferences. You can also test different brewing methods to find the one that is right for you. The majority of machines are easy to use however, you should think about the amount of time you're willing to invest on the machine. Michael Bewley, owner of KL5 Coffee in Seattle, suggests asking yourself how much you're willing to learn and invest in the process of brewing. He suggests buying a manual espresso machine If you're determined to learn how to make great coffee. Manual espresso machines are the most expensive, however they're a great investment for those who love exploring coffee and have the patience to learn how to make a drink from scratch. They have a lever which can be lowered to draw hot water and then lowered to extract espresso. The lever can be adjusted to regulate the length of the pre-infusion and extraction, allowing you to get as close to a professional espresso as possible at home. For people who aren't as eager to play around with their coffee then a semi-automatic or automated espresso machine could be the best option. These machines are able to automatically grind and dispense the grounds, and some models can even make the coffee for you. This style tends to be the most popular in our lab tests, and is easy to use for new coffee drinkers. A super-automatic machine is also a popular option. They do all the work, from grinding, taping and brewing. In our test they were the most popular because of their ability to create the highest quality cup of coffee, as well as delicious frothed milk. Controls The control panel is the area on the espresso machine that houses most or all of its controls. This includes brewing and power control switches, as well as steam and hot water dispensing controls. Controls may be rocker, push button or any combination of these, and some even have the ability to read out temperature. Some machines use separate switches to control the grinder and brew espresso, while other machines feature an integrated grinder that is controlled with the same control panel. The hopper is where the ground coffee goes after it is removed from the grinder before it enters the espresso machine. It can be an individual, larger container or it can be placed inside the boiler and is typically made of stainless steel to avoid corrosion. The hopper can hold enough ground coffee to create several shots of espresso. It also houses an intake tube for water and a valve that controls how much is dispersed. Most espresso machines are powered by a vibratory or rotary pump that is driven by hot water, which is then heated to high pressure. The pressure is measured by bar (BAR) and the majority of home espresso machines are designed to produce nine BAR. This is what drives the brew cycle, which pumps water through the grounds and into the portafilter to extract it. The espresso machine comes with controls that let you regulate the pump. A gauge monitors the pressure of the machine. In some older espresso machines that were once traditional, you can pull a shot with the lever. The lever is in a horizontal resting position and, when pulled down, the spring expands and an opening is dragged into the brewhead to allow water to flow into. The barista can control the length of preinfusion, the flow rate, and the pressure by how long and hard they pull the lever. Frothing tips (also called frothing aids, pannerellos, or cappucinatore) are an accessory that is attached to the end of the steam wand. They can be simple air vents that blow air into the milk and stir it up, or they can be perforated with one to four holes that force the steam into tiny jets that heat or froth the milk automatically. Maintenance Many people who love coffee are obsessed with brewing their own at home or in a café. These enthusiasts often purchase their own espresso machines and take on the challenge of becoming a barista. Even the most enthusiastic of amateurs need to keep in mind that their equipment requires regular cleaning and care in order to perform at its peak. In fact, a machine that is dirty will affect the taste of any espresso it produces. The group head of an Espresso machine, for example is equipped with a screen that needs to be cleaned each when you take an espresso. Some experts suggest using a brush and few seconds of water to “wriggle” the portafilter between shots to rid the portafilter of any gunk that has built up. However, this technique may not be sufficient to get rid of all the grit and oil that can affect the flavor of your espresso. Also, you'll need to clean the steam wand every time you use it and clean the body of the machine, too. If you don't do this frequently, milk may block the steam wand, giving the espresso a sour taste. Descale your machine at least once a year. It's a lengthy procedure, but it's necessary to prevent calcium from accumulating in the boiler tank. Over time, this can reduce your water pressure, ruin the flavor of your espresso, and in severe instances, cause blockages that are costly to repair. Full Article can avoid this by using a water softener or filtering system, such as Third Wave Water with a filtration device. This will remove the majority of calcium that can build up, and will assist in preventing the burning of your espresso maker. Finally, it's important to do a backflush once a week. In this procedure, you'll fill the portafilter to capacity with a solution made from one quart hot water + one tablespoon espresso machine cleaner, and then wash it out before placing it in the group head. You'll also need to soak the shower screens for the brew group and handle as well as the portafilter in the solution for 20 minutes before rinsing them off thoroughly.